Korean barbecue (SoBulGalBi) :
Korean barbecue, the cow is a important health food, South Korea, one of the most popular is the roast beef and grilled steak, before the barbecue with seasoned first, and then put on the iron plate roasted, baked after dipping chili sauce or South Korea bean paste, rolled in vegetables such as lettuce, sesame leaves to eat, taste fresh and not greasy.
Spicy Fried rice cakes (DdukBokki) :
Is South Korea famous snacks, also is the young girl's favourite, cylindrical article rice cake cut into paragraphs, fiddling with red chili sauce hyped, sometimes also will join some tempura, flake material such as eggs, sweet potato, sweet in taste spicy, spicy with sweet, the taste is special. To South Korea, must taste is worthwhile.
Pickled vegetable (KimChi) :
Is one of South Korea famous traditional food, generally is one of the most common cabbage kimchi, pickled cucumber, radish kimchi, leaf vegetables pickled vegetables, etc. Kimchi has been bacteria and promote gastrointestinal digestion, such as multiple effect reducing weight.
韓國美食頗有地方風味和特色，強調自然養生，也講究外觀和調味，以辣椒醬為最具代表性的調味料，韓國蔬菜多以冷盤、腌制為主。不論是科學養生的宮中料理還是滋味鮮美的傳統飲食或者是紅艷有人的泡菜，都是不可錯過的美食。現在我就向大家介紹壹些到韓國必吃的地道美食。
韓國烤肉（SoBulGalBi）：
韓牛燒烤是韓國重要的養生料理，其中最受歡迎的就是烤牛肉和烤牛排，在燒烤前會先用作料腌制，然後放在鐵板上烤，烤熟後蘸辣椒醬或者韓國豆醬，以生菜、芝麻葉等蔬菜卷著吃，滋味鮮而不膩。
辣炒年糕（DdukBokki）：
是韓國有名的小吃，也是年輕女生的最愛，圓柱形的年糕條切成壹段壹段，攪合著紅彤彤的辣椒醬壹起熱炒，有時候也會加入壹些片狀的“甜不辣”、雞蛋、地瓜等材料，口感中甜中帶辣，辣中帶甜，滋味非凡。來韓國，壹定要嘗壹下才算不虛此行
泡菜（KimChi）：
是韓國響當當的傳統料理之壹，壹般最常見的是白菜泡菜，還包括黃瓜泡菜、蘿蔔泡菜、葉菜類泡菜等。泡菜有壹直病菌以及促進腸胃消化、減肥等多重功效。