中秋節美食英文來了
中秋節必吃的10種食物
1、桂花糕
農歷八月十五正是桂花飄香的時候，聰明手巧的人們會將桂花做成可口的糕點，香氣撲鼻，尤其是桂花為的綠豆糕，非常受人們的歡迎。
2、大閘蟹
秋風起，蟹腳肥。中秋節是大閘蟹上市的季節，喜歡吃螃蟹的朋友可不能錯過。不過中秋節買螃蟹肯定會漲價，大家最好是提前買。
3、糍粑
中秋吃糍粑是源於春秋戰國時期，為了紀念楚國大將軍伍子胥，便流傳至今，在做糍粑的時候加入桂花，沾著黃豆面和紅糖漿壹起吃，別有壹番風味。
4、田螺
中秋吃田螺可以明目，並且在中秋前後，田螺的肚子裏面沒有小螺，肉質非常的肥美，是食用田螺的最佳時節，在廣州等地都有炒田螺的習慣。
1. Osmanthus cake
The 15th day of the eighth month of the lunar calendar is the time when the osmanthus flowers are fragrant, and the clever and skillful people will make the osmanthus into delicious pastries, and the aroma is fragrant, especially the mung bean cake made of osmanthus flowers, which is very popular with people.
2. Hairy crabs
The autumn wind rises, and the crab feet are fat. The Mid-Autumn Festival is the season when hairy crabs are on the market, and friends who like to eat crabs cannot miss it. However, buying crabs during the Mid-Autumn Festival will definitely increase in price, and it is best to buy them in advance.
3. Sticky Dumplings
Mid-Autumn Festival eating rice dumplings originated from the Spring and Autumn Warring States period, in order to commemorate the Chu general Wu Zixu, it has been passed down to this day, when making rice dumplings to add osmanthus flowers, dipped in soybean noodles and brown sugar syrup to eat together, have a different flavor.
4. Field snails
Eating field snails in the Mid-Autumn Festival can be blind, and before and after the Mid-Autumn Festival, there is no small snail in the stomach of the field snail, the meat is very fat, it is the best time to eat field snails, and there are habits of stir-frying field snails in Guangzhou and other places.
5、芋頭
在江浙壹帶，中秋節的時候會食用芋頭，諧音“運來”，祖先保佑自己找到好工作，還有辟邪消災的寓意。並且芋頭這種粗糧對身體也好。
6、柚子
柚子也是很多地區中秋的必備食物之壹，諧音“佑”有希望月亮保佑的意思，吃了膩膩的月餅，再吃點酸甜解渴的柚子，開胃解膩。
7、南瓜
中秋吃南瓜是比較特別的習俗，中秋正好是南瓜的豐收季節，個頭最大，味道最香甜的時候，在江南等地，中秋節是有錢人家吃月餅，窮苦人家吃南瓜。
8、菱角
中秋節吃菱角，據說可以讓孩子長得聰明伶俐，用清水煮熟之後，直接把殼剝開吃，還可以用來煮粥，非常清香。直接生吃嫩菱角也非常不錯。
9、藕盒子
中秋節吃藕盒子也是寄托了團圓的意思，江浙人壹般將藕切片，中間夾上肉餡，外面裹上面糊，下鍋炸至金黃，吃起來酥脆可口。
10、月餅
中秋節吃什麽傳統食物大家都知道了，月餅是必不可少的，也是我國流傳許久的風俗，各地人民都會在中秋這天吃月餅，賞月亮，團團圓圓。
5. Taro
In Jiangsu and Zhejiang, taro will be eaten during the Mid-Autumn Festival, the harmonic sound "transported", ancestors bless themselves to find a good job, and there is also the meaning of warding off evil spirits and eliminating disasters. And taro is a coarse grain that is good for the body.
6. Yuzu
Yuzu is also one of the must-have foods for the Mid-Autumn Festival in many regions, the harmonic sound "You" has the meaning of hoping for the moon to bless, eat greasy moon cakes, and then eat some sweet and sour thirst-quenching grapefruit, appetizing and relieving grease.
7. Pumpkin
Mid-Autumn Festival to eat pumpkin is a more special custom, Mid-Autumn Festival is just the harvest season of pumpkins, the largest, the sweetest taste of the time, in Jiangnan and other places, the Mid-Autumn Festival is rich people eat moon cakes, poor people eat pumpkins.
8. Diamond angle
Eating diamond horn during the Mid-Autumn Festival is said to make children look smart and clever, and after cooking it in water, they directly peel off the shell and eat it, and can also be used to cook porridge, which is very fragrant. It's also very good to eat the tender diamond directly raw.
9. Lotus box
Mid-Autumn Festival to eat lotus box is also the meaning of reunion, Jiangsu and Zhejiang people generally slice the lotus, sandwiched with meat stuffing in the middle, wrapped in the paste, fried until golden brown, crisp and delicious to eat.
10. Mooncakes
What traditional food to eat in the Mid-Autumn Festival is known to everyone, mooncakes are essential, but also a long-standing custom in our country, people everywhere will eat mooncakes on the day of the Mid-Autumn Festival, enjoy the moon, and reunite.