1.準備壹個酶桶，制酶前用清水沖洗幹凈，然後加入適量清水活化6小時。
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2、4升純凈水和大約400克白糖（如圖），最後白糖用完，剩下壹些水。
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3.水火龍果、蘋果、桃子去皮去核，隨意切塊。
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4.抓壹把幹黑醋栗，去掉硬枝。
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5.幹黑醋栗和以上水果全部倒入桶中。
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6、加水，不要全部加滿。
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7.將水桶放在幾個幹凈且不暴露在陽光下的箱子上，輕輕蓋上蓋子，不要蓋得太緊。
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8.之後每天早晚用長木勺攪拌（木勺不能有油，用開水燙壹下再用），或者輕輕蓋上蓋子，或者不要擰緊。
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9.將發酵好的酶過濾到瓶中（用於過濾的漏鬥也應無油且幹凈），並將其儲存在冰箱中。想喝的時候拿出來。
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