By taping head Weifang famous hard food. And hard, with Zaomu horizontal bar pressure. Thin in the middle, with a hole, the edge thickness. In ancient times, hemp rope string string, hanging in the saddle, the car, eatingconvenience. Cool to eat more chewing the more fragrant; hot food, withfood, meat to braise, flexible and not scattered, is very delicious. =======Linqu lamb feast has 200 years of history. With the local goat, make braised mutton, mutton sheep house, sneak antler, sauce lamb chops, Jemmy,grilled dock, braised lamb, braised, stewed goat liver sauteed kidney slicesof smallpox, etc.. From the food to the number of "the soup", acid, spicy,hemp, sweet, clean does not smell of mutton. Serving the order is: first on the sugar, salt, sauce, vinegar, onion, pepper, and then turn on the cold,assorted cold dishes, hot dishes. ======= Jingzhi gold face egg andsurface, rolling Jackie Chan be noodles, cooked with dried shrimps,coriander soup. Golden color, fine knife, smooth not sticky, delicious mouth.Hot wire. Zhucheng sub process: (1) the fresh spicy pimple peeled, cut into2 mm thick filaments, and salt according to the ratio of 25:1 mix. (2) the bottom and walls porcelain altar covering the container cleaning and disinfection with radish slices, put the hot wire sub load compaction, pour into the 1:1 of vinegar, against the cold boiling water to drown, and addsesame oil, feeding according to taste a tan. Can also be used when eatingsugar mixing. Characteristics: sour, sweet, spicy, fragrant, light and refreshing, refreshing, ventilation, increase appetite, drinks adorned with.Into the pot by the respective district: Weifang city of Shandong Province -type: snacks the early years of the Qing Dynasty, a butcher in a cauldronon the big Wei County white beach, the slaughter pig lung, intestine, down,belly wash into the pot boiled, let go of people gathered to sit with the pot,Lotus-Leaf-Shaped Pancake rolled meat, soup, not money, because peoplepot is open, you give this affordable and delicious to eat a simple names do"air pot". The central table, a delicate drum boiler placed in a specialheating, the selection of pig offal soup boiled with respectively in barrel pot,with the pig, chicken stew soup continued warming, the other a cooked egg,big balls, flesh of a donkey, and provides six appetizers and diced green onion, coriander, radish, pickles, mashed garlic, sesame salt and other kinds of spices, according to the requirements of the guests will be by the chef chopped raw volume with Lotus-Leaf-Shaped Pancake to guests,guests can according to their own taste soup. ======= poultry and legends to the county within a business people, rely on the master's fine Wang andfamily make concerted efforts, a dozen years later, in the local small famous. However, several son after marriage, son daughter-in-law wereegged on by, in, between between brothers often contend over propertybukekaijiao, even fight with each other. In desperation, the master plan will house among the sons of their respective business, in the family to eat the last meal when the family reunion dinner, he took out the prepared food for everyone to eat. We do not know what is. Tell them the master: This ishappy, hope you brothers, sisters in law, mutual help, family happiness, son daughter-in-law who feel very ashamed, thereafter, reconciliation. After successive people to finally develop into the now, and. Its production method is: put the flour and starch and flour and bed pressure into the oldfrog, duck soup, cooked fish out, matching the original soup, chicken and duck meat, dry meat, sweet garlic, salt, salt, pepper oil Toona leek can be.Characteristics: a strong and flexible, meat flavor, soup alcohol, have a distinctive flavour. Many varieties of Weicheng by the fire. Single faceburned some, such as cut, dustpan, shuttle fire fire fire etc.. More famousfeatures are taping head fire, fat burger crisp burning. I like the fire,because fire is very hard, hand kneading motionless, with wooden bar overpressure, hence the name. The round shaped, large, each about 250grams, thick edge thin, middle uplift. The surface is hard, bake cookedwithout paste spot, tastes crisp, the more chewing the more fragrant. Butbecause the surface hard roasted, with very little water, can now eat,portable, suitable for travel food. Fat burger crisp burning, with crisp fatburger special name. Good lard with grease baking cakes, steamed flourmixed with the right amount of oil, add appropriate amount of pepper,cinnamon, oil of culling has fried cakes of pepper, cinnamon, and a flame.Burning the skin with sesame oil and coated surface, well into the furnace,with slow fire baked. Its characteristic is blessed with a crisp skin, flesh and not greasy. ======= Bean paste cake produced in Jingzhi town of Anqiu City, more than 200 years of history, its characteristic is the unique technology, unique style, pale yellow, structure, soft, elastic, sweet taste,that is the entrance, can also relieve summer heat detoxification, clearing lung and phlegm. Divided into single, complete feed two. L made from mung beans and sugar. Will be green beans cooked peeled, dried, ground, add sugar and mix thoroughly, with fine sieve in the square steamer special inner pressure, uniform copper shovel, cut into the appropriate shape, is cooked, all material Bean paste cake, add green and red silk, rose sauce,walnuts, orange cake and other condiments, flavor and, the elderly and hi light to eat, feel more refreshing taste.
中文：
======杠子頭
濰坊有名的硬面食品。和硬面，用棗木杠子壓。中間薄，有孔，邊厚。古時，用麻繩串成串，掛在鞍邊、車旁，食之方便。涼吃越嚼越香；熱吃，用菜、肉去燴，柔韌不散，非常有味。
=======臨朐全羊宴
已有200年的歷史。用當地山羊，做成鍋燒羊肉、宮爆羊肉、溜羊茸、醬羊排、燒羊頭、扒羊蹄、燜羊腿、燴天花、鹵羊肝、炒腰花等。重頭菜要數"全羊湯"，酸、辣、麻、香，清素不膻。上菜的順序為：先上糖、鹽、醬、醋、大蔥、胡椒面，再依次上冷盤、拼盤、熱菜。
=======景芝金絲面
雞蛋和面，搟成龍須面條，煮熟後澆海米、香菜高湯。色澤金黃，刀工精細，滑爽不粘，鮮香清口。
======== 諸城辣絲子
制法：
（1）將鮮嫩辣疙瘩洗凈去皮，切成寬厚各2毫米的細絲，並按25：1的比例拌上精鹽。
（2）用蘿蔔片覆蓋洗凈消毒的瓷壇容器的底部及四壁，再把辣絲子裝入壓實、淋入1:1的醋，兌涼開水至淹沒，並放入適量香油，按口味開壇取食。吃時也可用白糖拌和。
特點：酸、甜、辣、香，清淡爽口，提神通氣，增進食欲，下酒佐餐。
還有壹些哦！妳還要嗎？