寫作思路：主要寫出新疆的美食有什麽。
正文：
The mutton made by Xinjiang people is famous for its delicious taste. It tastes smooth and tender, and has no smell of mutton. It's refreshing and you don't have to worry about getting hot.
新疆人制作的羊肉好吃是出了名的，口感滑嫩並且沒有膻味，食之爽口也不用擔心上火。
Roasted mutton kebab can be said to be a popular traditional snack in Xinjiang. The authentic roasted mutton kebab is roasted in a special barbecue tank, using anthracite as fuel.
烤羊肉串可以說是風靡全國的壹種新疆傳統小吃，正宗的烤羊肉串是在特制的烤肉槽上烤炙，用無煙煤作燃料。
The barbecue is very atmospheric. First of all, remove the clean meat, wear it on the thin iron bar with fat and thin, and place them evenly on the trough shaped iron sheet barbecue stove burning anthracite.
烤肉很大氣，首先將凈肉剔下來，肥瘦搭配地穿在細鐵釬上，將它們疏密均勻地排放在燃著的無煙煤的槽形鐵皮烤肉爐子上。
The Uygur man, holding the iron bar in his left hand, kept turning and baking on the coal fire. He skillfully sprinkled refined salt, hot pepper noodles, cumin powder and other seasonings on his right hand, and cooked them in a few minutes.
維族漢子左手握著鐵釬不停地在煤火上翻烤，右手嫻熟地撒上精鹽、辣椒面、孜然粉等佐料，數分鐘即熟。
Its color is burnt yellow and bright. The lean meat is tender in the mouth, the fat meat is crisp and scorched outside, the taste is slightly spicy with fresh fragrance, not greasy and not smelly, fresh and delicious.
其色焦黃、油亮。瘦肉入口香嫩，肥肉外脆而焦，味道微辣中帶著鮮香，不膩不膻，鮮嫩可口。