It is a must to eat hot-pot in Chongqing. This is the home of hot-pot and hot-pot in other places is not authentic, say Chongqing natives, just a reproduction of the masters.
It is said that the origin of hot-pot is related to the fact that Chongqing surrounded by water. The Yangtze and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Slices of meat and vegetables were dropped into the pot, which was partitioned by thin iron sheets. The porters asked for some liquor, stripped off their clothes while eating (hot-pot is firey!) and eating was often accompanied by drinking games.
火鍋
這是壹個必須吃火鍋在重慶。這是家火鍋，火鍋在其他地方是不真實的，說重慶人，只是壹個復制的主人。
據說起源火鍋是有關的事實，重慶周圍的水。長江和嘉陵江，像龍，振興重慶和降低空氣中的城市。為了節省時間，在碼頭搬運工水煮各類食品大罐和添加壹些辣椒和香料，抵禦寒冷。片肉和蔬菜放入罐內，這是分割的薄鐵片。搬運工問壹些酒，脫掉衣服而吃（火鍋的火焰！）吃是往往伴隨著飲用水遊戲。
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