1
蒸(zhēng)
tosteam
蒸(zhēng)isoneofthebasiccookingwaysinChina.ThereareahugeamountofChinesesnackswhicharesteamed,suchasChinesericecake.Generally,steameddishesarelessflavored,sotheyarenotthatpopularinpeoplewhopreferspicyfood.However,theyarepopularinGuangdongProvince.Peopletherebelieveit?sthebestwaytokeeptheoriginaltasteandnutritionoffood.Nowit?satrendtoeatsteamedfoodagain.Peoplerealizeit?snothealthytoeattoomuchsaltandoil.Steamedfoodsarethebestchoicetokeephealthy.
2
煮(zhǔ)
toboil
煮(zhǔ)isalsobasic.Peopleboildumpling,noodle,andevenrice(thoughit?smorecommontousericecookernow).Andit?salsoanefficientwaytomakefoodtender.
3
炒(chǎo)
tofry
炒(chǎo)canbethemostpopularwaytocookChinesefood,especiallyvegetables.Justheatthepan.Addsomeoil.Putsomegarlicifyoulike.Thenputvegetablesinhotoil.Youmayhearaloudsoundwhenthevegetablesareputinthepan,duetothewateronthem.ForsomeChinesepeople,it?sthesoundofhome.
3
煎(jiān)
tofry
煎(jiān)isapopularwaytomakewesternfood,whichisdifferentfrom炒(chǎo).Ingeneral,peopleuseapanwithaflatbottomto煎(jiān)foodwithlessoilandusuallyfrythetwosidesoffoods.Whilewhencookingin炒(chǎo),theystirthefood.
4
炸(zh?)
todeepfry
Ibelieve炸(zh?)foodisthemostpopularoneintheworld.People,especiallychildrenloveit.InShanghai,thereare炸雞店(zh?jīdi?n,friedchickenshop)everywhere.When炸(zh?),alotofoilisneeded.It?smorelike?todeepfry?inEnglish.
5
烤(kǎo)
togrill;tobake;toroast
烤(kǎo)isinteresting.Itcanbetogrill,toroast(inanoven)ortobake.Forinstance,peoplelove燒烤(shāokǎo,barbecue).Oneofthemostfamousdishesamongforeignersisdefinitely北京烤鴨(běijīngkǎoyā,PekingDuck).Andwecansay烤面包(kǎomi?nbāo,tobakebread)or烤蛋糕(kǎod?ngāo,tobakecake).
公眾號：HanFan漢風
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