米其林餐廳評價標準是什麽？

The star symbols judge only what’s on the plate, meaning the quality of products, the mastering of flavors, mastering of cooking, personality of the cuisine, value for the money and the consistency of what the restaurant offers to its customers both throughout the menu and the year.One star indicates a very good restaurant in its category, offering cuisine prepared to a consistently high standard. A good place to stop on your journey.Two stars denote excellent cuisine, skillfully and carefully crafted dishes of outstanding quality. Worth a detour.Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey.試翻譯如下：米其林星僅對盤中餐做判斷，也就是說餐館在壹年到頭提供給顧客選擇的整份菜單中的菜品的質量，調味的技藝，烹飪的技術，料理的個性，性價比以及出品的穩定性等等。壹星表示該餐館在其類別中表現出色，提供了高標準的料理，是旅途中順路經過時很好的用餐選擇。二星表示傑出的料理，廚師的用心以及技藝呈現與菜品之中，值得在路途中繞路前往用餐。三星則是獎勵給超乎尋常的料理，顧客吃得極其滿意，往往能獲得上等享受。壹流食材精準的烹飪出的獨特的菜色，值得專程前往。=========米其林是面向大眾（特別是旅客）的用餐指引，而不是面向餐館的評比。所以它是使用了順路、繞路、專程前往作為壹星、二星、三星的區別。作為指引，它需要提供某個城市中足夠多的餐館供選擇，打個比方說，某個城市只有壹家餐館出奇的好，別的都很差，那麽，米其林是肯定不會專門為那個餐館給那個城市出壹份指引的。然後，不管是指引還是評比，大部分大陸的餐館目前還是洗洗睡吧~差得遠了~光“出品穩定性”這條就可以幹掉很多館子了~