1、蕭山蘿蔔幹
蘿蔔幹是浙江省杭州市蕭山區特產，是江南醬腌技藝的傑出代表，蘿蔔經過傳統技藝脫水加工，歷時300天制成。其味清香，口感清脆。
Dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province. It is an outstanding representative of Jiangnan pickle technology.?
Dried radish is dehydrated and processed by traditional technology, which takes 300 days to make. Its taste is delicate and crisp.
2、龍井蝦仁
龍井蝦仁是中國浙江省杭州市傳統風味名菜，為浙江菜系。
龍井蝦仁將茶飲與蝦仁融合，整體清新軟嫩，蝦仁玉白，鮮嫩，芽葉清香，色澤雅麗，蝦中有茶香，茶中有蝦鮮，食後清口開胃，回味無窮。
Longjing shrimp is a famous traditional dish in Hangzhou, Zhejiang Province, China.
Longjing shrimp combines tea with shrimp. The whole shrimp is fresh, soft and tender. The shrimp is jade white, fresh and tender. The buds and leaves are fragrant.?
The color is elegant. There is tea fragrance in shrimp and fresh shrimp in tea. After eating, it is refreshing and appetizing with endless aftertaste.
3、定勝糕
定勝糕屬於蘇式糕點，其色澤淡紅，松軟香糯，帶甜甜的豆沙味。傳說是南宋時蘇州百姓為韓世忠的韓家軍出征鼓舞將士而特制的，糕上有“定勝”兩字，後就被稱“定勝糕”。
Dingsheng cake is a kind of Su style cake with light red color, soft, fragrant and waxy, and sweet bean paste flavor.
It is said that people in Suzhou made the cake specially for Han Shizhong's army in the Southern Song Dynasty to encourage the soldiers.?
The word "Dingsheng" appeared on the cake, which was later called "Dingsheng cake".
4、西湖藕粉
西湖藕粉是浙江省杭州市的壹種名優特產，屬於浙菜系；其風味獨特，富含營養，舊時是為皇家提供“貢粉”。?
Lotus root powder is a famous and special product in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine;?
Its unique flavor, rich in nutrition, was used to provide "tribute powder" for the royal family.
5、奶油蛋糕
奶油蛋糕是杭州歷史悠久的傳統特色食品。它主要由面粉和白糖制成。它可以用作餐桌上的蛋糕或休閑小吃。
Cream cake is a traditional food with a long history in Hangzhou. It is mainly made of flour and sugar. It can be used as a cake or snack on the table.