飯類:
稀飯?Rice?porridge
白飯?Plain?white?rice
糯米飯?Glutinous?rice
豆花飯?bean?paste?rice?
蛋炒飯?Fried?rice?with?egg
面類:
米線?rice?noodles
刀削面?Sliced?noodles
炸醬面?fried?bean-paste?noodles
冬粉?Green?bean?noodle
炒米粉?Fried?rice?noodles
餛飩面?Wonton?noodles
家常菜類：
粉蒸肉?Steam?Meat
紅燒肉?Simmer?Meat
魚香茄子?FRIED?EGG?PLANT?WITH?GROUND?PORK
炒腰花STIR?FRIED?KIDNEYS
宮保雞丁KUNG-PAO?CHICKEN
早餐類：
饅頭?Steamed?buns
油條?Fried?bread?stick
燒餅?Clay?oven?rolls
豆漿?Soybean?milk
鹹鴨蛋?Salted?duck?egg
米漿?Rice?&peanut?milk
皮蛋?100-year?egg
水餃?Boiled?dumplings