Huizhou food culture has a long history, the dish is one of the three branches of Guangdong cuisine.
東江菜形成壹種“兼容並蓄、風姿獨異”的特征。
The formation of a unique charm fully inclusive and equitable, "the characteristics of Dongjiang dishes.
選料講究本地家養粗種，烹調方法多采用煮、煲、蒸、燴和燉等。
Local materials exquisite domestic crude, cooking method uses boiled, steamed, braised stew pot, and etc..
惠州的梅菜非常有名，因此梅菜扣肉這道菜肴不可不嘗。
Huizhou Mei food is very famous, so Mei food Braised Pork this dish can not taste.
另外胡須雞、山坑魚等特色菜也非常不錯。
In addition, the beard chicken, mountain pit fish and other special features are also very good.