需要提前準備好的材料包括：山藥小半根、大米30克、小米20克、水適量。
1、山藥取小半截，洗凈削去外皮。
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2、然後使用菜刀把山藥切成小丁塊。
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3、準備大米小米。
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4、洗凈後放入燉盅裏面。
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5、放入山藥塊。
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6、加入8分滿的水，燉上2個小時。
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7、盛出，完成。
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