如果妳是特指要日本菜的英文名稱，我這裏有壹些，希望能幫到妳：
壽司Sushi
生魚片Sashimi (raw fish)
海鮮刺身 Seafood and Radish
面豉燒龍蝦生豪伴海膽 Prawn and Oyster with Flour Sauce
什錦壽司卷 Assorted Sushi Roll
豆腐皮壽司 Beancurd Sheet Sushi
和風星鰻散壽司 Sushi with Eel
日式墨魚丸Takoyaki (octopus balls)
竹莢魚塊壽司 Scad Shusi
黑鮪壽司Maguro (raw tuna with seasoned rice)
海苔鮪魚細卷Tekkamaki (tuna and seasoned rice rolled in seaweed)
燒竹簡及鴨片伴壽司 Roated Sushi and Duck Meat in Bamboo Slip
日式煎蛋壽司Tamago (egg sushi)
天婦羅Tempura (deep fried vegetables)
紫蘇天婦羅 Deep Fried Vegetables
菜肉卷天婦羅 Vegetable and Pork Roll
生火腿幹酪卷色拉 Ham and Cheese Salad
鮭魚生魚片沙拉 Salmon Salad
生拌金槍魚肉 Mixed Fresh Tunny Meat
炸豆腐 Fried Bean Curd
牛肉燜馬鈴薯Niku-jaga (beef and potato stew)
土豆可樂餅 Minced Potato Shortcake （註：這道菜是在日本很流行的壹道家常菜，壹般小餐館也供應）
土豆奶汁烤菜 Grilled Potato with Milk
土豆蟹魚糕 Potato Crab and Fish Cake
茶碗蒸蛋Chawan (egg custard)
日式烤雞Yakitori (grilled chicken)
日式燒餅Okonomiyaki
日式煮南瓜Simmer pumpkin
日式糯米飯團Peony mochi
味噌湯 Fish Bone Soup
日式芋頭煲Satoimo
海鰻雞骨湯 Conger Eel and Chicken Soup
海鮮小火鍋 Seafood Chaffy Dish
鍋塌明蝦 Prawns Baked in A Pan
牛肉什錦鐵鍋 / 涮涮鍋Shabu-shabu (quick-cooked beef)
雞扒滑蛋飯Oyako-donburi (chicken and egg over rice)
日式鰻魚飯Unadon (grilled eel over rice)
冷面Huyashi-chuuka (cold -style noodles)
清酒 Sake
綠茶Green tea
味噌烤肉醬 Fish Bone and Grilled Meat Sauce
金槍魚調味醬 Tunny Sauce