調料:姜適量，黃酒5g，鹽3g，雞粉5g。
練習步驟:
1，倒入排骨，水煮開。
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2、加入米酒，排骨去腥去血沫。
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3.加入姜和排骨，加入1.5升水，中火煮30分鐘。
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4.加入冬瓜，小火煮10分鐘。
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5.加入鹽和雞粉，攪拌均勻，盛出，撒上蔥花。
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