用料：豬皮適量，食用油適量。
做法：
1、生豬皮清洗幹凈後放入清水鍋裏，大火煮開後改小火煮制豬皮變厚變色。
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2、把處理幹凈油脂的豬皮用刀裁成5厘米寬的長條，用線穿起來掛到通風陰涼處晾幹。壹般涼7天左右，豬皮即可幹燥。
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3、豬皮晾幹至用手能掰斷的程度就可以用於油炸成蓬松的豬皮了。
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4、鍋裏倒入植物油，油七成熱時放入豬皮幹，小火炸制豬皮蓬松顏色變黃即可。
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5、撈出瀝幹多余的油即可，蓬松的油炸幹豬皮就做好了。
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