食材：面粉300克、玫瑰醬20克、核桃10克、酵母2克、油2克
做法：
1、玫瑰醬加入核桃仁拌均備用。
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2、面粉加入酵母混合均勻，加水和成面團，分成等量的小團子。
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3、用手按壓成面皮，放入拌好的玫瑰醬。
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4、包起收口，做好後用手按扁。
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5、鍋內熱油，放入餅煎至定型。
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6、定型後，加入半掩餅胚的水加蓋燜煎，等鍋內水份蒸發完，餅已成熟，就做好了。
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