1.將陳皮5g、山楂30g、甘草1-2片、烏梅30g倒入碗中。
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第二，浸泡半小時，直到食材入味。
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第三，然後放大火燒開。
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四、煮開後倒入100g冰糖。
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5.然後轉小火煮半小時。
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6.最後放涼，放在杯子裏吃。
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