輔料：老酸水、鹽、白醋、涼開水適量
制作方法：
1、豇豆清洗幹凈，放在陰涼處1天（變軟不再硬挺）。
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2、白蘿蔔清洗幹凈，切成小段，放在陰涼處晾曬1天。
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3、紅辣椒清洗幹凈控幹水份，將每個辣椒把剪去1厘米左右。
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4、泡菜壇子用開水燙過裏外保證沒有油份，控幹備用。
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5、將準備的材料放入壇子中，加入老酸水，再加些涼白開，食鹽，白醋，攪拌均勻。
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6、將壇口密封放在陰涼處，7-10天後即可取用。
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