松花蛋 preserved eggs。
燒椒皮蛋 Preserved Eggs with Chili。
姜汁皮蛋 Preserved Eggs in Ginger Sauce。
皮蛋豆腐 Tofu with Preserved Eggs。
三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk。
烏龍吐珠 Sea Cucumber with Quail Eggs。
蛋黃涼瓜 Bitter Melon with Egg Yolk。
龍眼風味腸 Sausage Stuffed with Salty Egg。
木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs。
臺式蛋黃肉 Steamed Pork with Salted Egg Yolk, Taiwan Style。
蛋煎豬腦 Scrambled Eggs with Pig Brains。
蛋黃獅子頭 Stewed Meat Ball with Egg Yolk。
清蛋牛肉 Fried Beef with Scrambled Eggs。
芙蓉雞片 Sautéed Sliced Chicken in Egg White。
鳳眼秋波鴨包 Deep-Fried Duck Rolls and Quail Eggs。
蛋酥樟茶鴨 Fried Smoked Duck with Egg Crust。
鹹鴨蛋 Salted Duck Egg。
鹵蛋 Marinated Egg。
煮雞蛋 Boiled Egg。
糟蛋 Egg Preserved in Rice Wine。
荷包蛋 Poached Egg。
煎蛋 Fried Eggs。
香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves。
蟹肉芙蓉蛋 Crab Meat with Egg White。
蝦醬炒雞蛋 Scrambled Eggs with Shrimp Paste。
韭菜炒雞蛋 Scrambled Eggs with Chinese Chives。
蔥花炒雞蛋 Scrambled Eggs with Scallion。
蛤蜊蒸蛋 Steamed Egg with Clams。
雞肝炒蛋 Scrambled Eggs with Chicken Liver。
白菌炒蛋 Scrambled Eggs with Mushroom。
火腿炒蛋 Scrambled Eggs with Ham。
燕窩鴿蛋 Bird’s Nest with Pigeon Eggs。