China is a country with a vast territory, abundant resources, a long history ofmulti nationality country, each nation has its own unique rich dishes. Regionalcuisine in the geographical environment, climate, cultural traditions, customs and other factors through the long history development has been forming. The mostinfluential, the most representative is Lu, Sichuan, Guangdong, Fujian, Jiangsu,Zhejiang, Hunan, Anhui cuisine, the eight known as the "eight cuisine". China's"eight cuisine in a variety of cooking methods to distinguish, each of which has its advantages.