1.tomato
diced,
egg,
chopped
spring
onions.
2.
put
the
oil
heat,
pour
the
egg.
3.fire
quickly
fried
after
loading
up.
4.
remaining
oil
to
fry
tomato.
5.fry
until
it
has
been
a
soup,
the
soup
plus
a
small
bowl
of
water.
6.until
the
soup
comes
after
the
egg
and
onion
into.
7.stir
well,
put
a
little
sugar
and
salt
can.
翻譯：
1.番茄切塊，雞蛋打散，小蔥切碎。
2.坐鍋放油燒熱，倒入雞蛋。
3.大火快速滑炒後裝起。
4.用余油開始炒番茄。
5.要壹直炒至出湯，出湯後再加小半碗水進去。
6.等到湯汁漸濃之後把雞蛋和蔥花倒進去。
7.炒勻，放少許白糖及鹽調味即可。