泰國菜
泰國菜以色香味聞名，第壹大特色是酸與辣，泰國廚師喜歡用各式各樣的配料如蒜頭、辣椒、酸柑、魚露、蝦醬之類的調味品來調味，煮出壹鍋鍋酸溜溜、火辣辣的泰式佳肴。招牌菜有冬陰功(酸辣海鮮湯)、椰汁嫩雞湯、咖喱魚餅、綠咖喱雞肉、芒果香飯等。魚、蝦、蟹都是各餐館的殺手鐧，什麽炭燒蟹、炭燒蝦、豬頸肉、咖喱蟹等等。
Thai food
From Wikipedia, the free encyclopedia
Thai food is a type of food that was first made in Thailand. Thai food is often spicy. Some popular Thai foods are Tom-Yum-Goong (a spicy shrimp soup), pad thai (fried noodles), and Gaeng-Keaw-Waan-Gai (green curry with chicken).
Some popular foods in the north and the northeast of Thailand are Koni kon-kon buns, sticky rice with Som-Tum (papaya salad) and Koi (sour chopped meat salad). Thai desserts are often made from sticky rice or coconut milk, flour, eggs and coconuts, such as Kaao Tom Mat (sticky rice and bananas) and Bau-Loi Kai Waan or (rice balls with poached eggs in coconut milk).
Thai people like to eat Nam-Phrik with fried vegetables. Nam Phrik is a hot sauce. There are many different types of Nam-Phrik. Nam-Phrik Pla Pon is made from dried fish and Nam-Phrik Kapi is made from a shrimp paste and chili sauce.
Thai food has become very popular in foreign countries lately.