準備材料:骨頭2桶，蘿蔔200g，金針菇150g，料酒2勺，鹽2勺，蔥1把，姜壹塊。
先將管骨洗入冷水中，將姜片煮沸，撈出洗凈，如下圖所示。
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第二，鍋裏放料酒，然後放入管骨的始端，小火煮開。
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3.白蘿蔔去皮，切塊。金針菇去根洗凈，備用，如下圖所示。
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4.桶骨軟爛後，將白蘿蔔放入鍋中，燒開水，放鹽，如下圖。
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5.鍋裏的白蘿蔔軟後，加入準備好的金針菇，如下圖。
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六、燒開後可以出鍋撒點蔥花，蘿蔔金針菇骨頭湯就做好了。
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