糖醋蒜的做法，準備材料:大蒜:750克，鹽:100克，紅糖:300克，香醋:50克，水:800克。
1，大蒜剝掉外表皮，剝的時候要小心，保持幹凈。
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2.準備適量冷開水，加鹽攪拌融化。
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3.將去皮的大蒜浸泡在鹽水中三天。
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4.鍋裏倒水燒開，加入紅糖和香醋，煮到糖全部融化，然後關火晾涼。
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5.將泡好的大蒜放入幹凈無水的容器中，然後倒入煮沸的糖水。
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6.蓋上壇蓋，將純凈水倒入壇沿，密封，腌制2個月。
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7.完成。
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/baike . Baidu . com/item/% E7 % B3 % 96% E9 % 86% 8B % E8 % 92% 9C/8590697？fr = Aladdin # 3 " target = " _ blank " title = "百度百科-糖醋蒜">百度百科-糖醋蒜