準備材料:鮮百合100g、芡實220g、排骨200g、少量胡蘿蔔、鮮蝦皮100g、樂嘉濃湯壹塊、芹菜、鹽。
生產步驟:
1.準備好食材，如圖。
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2.首先，在鍋裏裝滿水，把它燒開。
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3、加入排骨、芡實，轉中小火。
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4.等到湯汁逐漸變成乳白色，芡實飽滿。
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5.加壹塊濃湯寶。
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6.加入胡蘿蔔丁，小火燉兩分鐘左右，繼續放入其他材料。
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7.加入新鮮的百合。
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8.加入鮮蝦。
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9.最後加入適量的鹽和芹菜，燒開。
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10，成品圖。
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