茶葉蛋的做法，準備材料：土雞蛋：12個、茶葉：適量、食用鹽：4克、八角：1個、桂皮：1小塊、幹蓮蓬：1個、水：適量。
1、土雞蛋用清水沖洗幹凈。
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2、然後放到容器裏，用清水浸泡壹小時左右，這樣做好的茶葉蛋剝皮很輕松不粘連。
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3、把泡好的雞蛋放入砂鍋內，然後加入適量的清水，沒過雞蛋即可。
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4、茶葉放進紗袋裏，然後把紗袋放進砂鍋裏。
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5、再放入八角桂皮，食鹽，幹蓮蓬大火煮開轉小火燜煮十分鐘。
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6、十分鐘後，用勺子把每個雞蛋外皮壹圈磕碎，以助更好的入味，再蓋上蓋子繼續小火燜煮
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7、燜煮半小時後，茶葉蛋已經上色了，這時關火燜半小時。
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8、燜好再繼續小火燜煮二十分鐘後關火。這樣茶葉蛋就做好了。
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