準備材料:糯米3把，雞蛋2個，糖3勺，豬油1 ~ 2勺。
生產步驟:
1，這是銀米，是糯米蒸幹後得到的。
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2.取豬肥肉熬出來的油，自然冷卻，讓其冷卻凝固。
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3、熱鍋，鍋裏挑1 ~ 2勺豬油。
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4.把米飯放進鍋裏。
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5、中火翻炒。翻炒至米粒微黃。有點黃的時候記得關小火，不然非常容易糊，而且這個糊是無法補救的。
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6.倒水。生水就可以了，澆在渾濁的米飯上面就行，喜歡稀飯就多澆點。
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7、打兩個雞蛋進去，陰米粥的做法，雞蛋要散，不要固定，否則不好吃。
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8.小火煮七八分鐘，加糖。
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9.立即上菜。
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