西餐有很多種。妳什麽意思，法國菜？意大利菜？還是什麽？先簡單提供幾個吧:-法國菜:奶油牛肉丁番茄湯。材料:奶油番茄湯2公斤，熟牛150克，胡蘿蔔寬IOO 150克，土豆150克，番茄醬50克，香葉1片，黃酒50支。豐富又好吃。操作:1。壹、做奶油番茄湯:加熱壹口鋼大鍋，加入150g白塔油，加入500g蔬菜和蔬菜香料(胡蘿蔔、大蔥、藥用芹菜)翻炒至乳黃色，加入100g番茄醬翻炒至紫紅色，加入500g番茄醬和2。然後去除蔬菜、香料等雜質，或者用幹凈的布過濾後與鮮奶油混合。2.熟牛肉、土豆、洋蔥、胡蘿蔔都切成5毫米見方的塊。3.將鋼鍋加熱，放入白塔油，加熱，將洋蔥和胡蘿蔔放入鍋中炒至八成熟。倒入事先準備好的番茄湯2公斤，加入牛肉丁、土豆丁、酒；將香葉用小火煮30分鐘左右。上菜時加入白塔油，攪拌均勻。趁熱把湯盆裝滿。= = = = = = = = = = = = = = = = = =紅茶法式煎餅配料:低筋面粉150克雞蛋1個蛋黃1顆紅糖20克融化奶油35克色拉油10。380克紅茶渣1包1。紅茶包1包開水300克細砂糖100克蛋黃2個。橙汁酒20克橙汁1/4橘子皮少許。練習:準備——包1包紅茶包。2.鍋低溫加熱，鍋上油，倒入適量面糊，小火煎至底部有金黃色焦痕。3.醬制法:將茶包放入沸水中浸泡1分鐘，然後取出茶包，取250克冷卻後的茶汁，加入細糖和蛋黃，拌勻，煮至明亮粘稠，然後濾出顆粒，再加入醬料2拌勻，即得紅茶醬。4.將幾塊紅茶煎餅折成扇形排，撒上水果粒，配上紅茶醬即可。每份大約20片。第1次煎煎餅之前，鍋裏需要塗上壹層薄薄的油，然後就可以省卻了= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =烤三文魚和土豆芝士。配料:黃油，洋蔥，面粉，牛奶，鹽，胡椒，鮭魚和牛奶。面粉炒好後，加入壹些牛奶，攪拌至湯汁粘稠；最後，加點鹽和胡椒。2.材料準備:三文魚片上放鹽和胡椒粉，裹上面粉，放鍋裏炸。然後出去魚骨頭，打碎，土豆去皮煮熟，切塊。將西蘭花切成小塊，澆水備用。3.做法:將準備好的食材放入烤盤，倒入醬汁；加入壹些拉絲奶酪，在200度的烤箱裏烤7-8分鐘，然後取出。= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = 2.將洋蔥切片。3.意大利面煮好了就可以吃了。4.炒鍋加入適量橄欖油，將姜片、洋蔥、蝦仁炒至香熟，加入白酒打汁，加入意大利面，加入香草汁，燉。= = = = = = = = = = = = = = = = = = = = = =意大利松子豬排食材:排骨食材:腌肉、松子、核桃、白蘭地、辣椒、西紅柿、小蔥等。特色:外脆內嫩，清香適口，風味壹。練習:1。將牛排塑形，用鹽、胡椒、白蘭地和洋蔥腌制。2.在豬排上放芥末汁，在豬排表面粘上切碎的松子和核桃。3.排幹豬的水，把它變成琥珀色。加兩種調汗裝飾菜邊。= = = = = = = = = = = = = = = = = =香煎肋眼牛排。材料:1/2 ~1厘米厚的肋眼牛排1，橄欖油1/2杯，大蒜。紅酒1/2杯(可選)練習:(1)在生牛排中加入鹽、胡椒粉和香料。(2)將2~3湯匙橄欖油倒入加熱的煎鍋中。(3)將大蒜切片丟入煎鍋，煎至焦黃，取出，再倒入少許橄欖油，將肋眼牛放入每邊的煎鍋中。出鍋前加入炒好的蒜片= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =-練習:(1)將美國牛肉切成壹寸長半寸寬的細條，加入調料拌勻備用。(2)黃瓜、洋蔥洗凈切成小塊，糯米用椰子汁壓實切成小方塊。(3)將美國牛肉腌好，用竹簽串起來，放在烤箱裏烤或放在油鍋裏炸，即可食用。(4)黃瓜、洋蔥、椰汁糯米拌菜，配沙爹醬。= = = = = = = = = = = = = = = = = = =抹茶芝士蛋糕配料:奶油芝士150/黃油100g/牛奶150g/玉米粉20g/低粉。細糖35g，蛋黃40g(2塊左右)/細糖35GGG操作:1。將材料A在水中加熱熔化，攪拌均勻。2.將材料B過篩，拌入芝士糊，然後加入蛋黃和35克細糖。3.在蛋白中加入糖，攪拌至濕潤起泡，並加入幾次奶酪面糊。4.將面糊倒入模具，烤箱預熱150度。關火繼續烤30分鐘= = = = = = = = = = = = = = = = = = = = = = =煎紅酒丁骨牛排食材:1。美國丁字牛排400克。2.(切絲)30g。3.紅酒65438+。胡椒粉適量3。有點黃膏操作:1。丁字牛排應該先適當調味。將丁字牛排放入鍋中煎至所需程度後，取出並放入主菜中。在鍋中炒洋蔥和培根絲，軟化後倒入紅酒4。酒精成分揮發後加入少許黃色奶油，做成肉汁。並適當調味，使用時倒在丁字牛排上=
中華美食網= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =出鍋時撒上核桃——雙皮奶簡易版:牛奶壹杯，蛋清十幾個，全部加糖，隔水燉至紅薯燉肉凝固:紅薯蒸熟切丁，加入牛奶壹杯，放入碗中，大火煮開。 鍋中加熱適量奶油融化，然後加入兩片奶酪，完全融化後加入壹大杯牛奶，將糖煮沸。加入芋泥攪拌均勻，加熱至芋泥粘稠，撒上壹層炒好的芝麻。-水果酸奶:壹袋酸甜混合的水果酸奶，糖水桃子丁，糖水椰子。美人美人。減肥的時候也可以代餐。但是盡量少放糖水。-三色西米釣:將壹小碗西米倒入熱水中，烤十分鐘，用清水洗掉西米上的粘稠物質。將鍋裏的水燒開，加入足夠的糖，將西米滾至熟透。取出西米，盡量瀝幹水分(這樣西米就不會泡在水裏變得不好吃了)。獼猴桃切小塊，木瓜切小塊，龜苓膏切小塊備用(三色雜果選自己喜歡吃的品種就行)。吃的時候拿個玻璃容器，小心翼翼的把西米放在容器底部。吃的時候，如果不夠甜，就用煉乳調味。-木瓜燉雪耳:木瓜壹個，1/3切，去籽。冬天可以熱著吃，夏天可以冰著吃。厲害了~ ~ -草莓豆腐乳材料:嫩豆腐1草莓450g蛋白2鮮奶1/4杯獼猴桃。將所有的蛋清和鮮牛奶放入攪拌機中混合，取出，混合調味料，放入盤中，頂部用草莓和獼猴桃裝飾，然後放入微波爐中，用高火煮3分鐘左右。(2)取出後倒掉水分，倒少許熟油，增加光澤。③燒開清水2杯，放下冬瓜粒煮10分鐘，加入瘦肉碎煮開，倒入玉米碎攪拌均勻，煮開後加入調料攪拌均勻，再加入蛋糊和洋蔥粒攪拌均勻。-香蕉海綿蛋糕材料:低筋面粉:150g小蘇打。.....2粒糖...60g做法:1。將烤紙放入長方形烤盤，烤箱提前預熱至180度。2.將低筋面粉和小蘇打分別過篩，攪拌均勻備用。3.將香蕉搗碎，倒入檸檬汁。4.將核桃壓碎成小塊。5.將解凍的奶油攪拌均勻，依次加入糖和雞蛋。6.向(5)中加入壹半混合好的低筋面粉和小蘇打，攜帶倒入(3)中的配料。7.攪拌均勻，倒入長方形蛋糕模型中。將碎核桃撒在面糊表面。-橙色奶酪蛋糕的材料:消化餅幹...7軟奶酪(奶油奶酪)...220g。.....1新鮮奶酪...220克柑橘果醬(低糖)...100g輔料:奶油...適量的低筋面粉...合適的方法:1。將烤箱預熱到170度。將輔料中的奶油均勻的鋪在餅盤上，然後均勻的撒上小麥粉。然後把餡餅盤專用的烤盤紙鋪在餡餅盤上。2.消化餅幹用棒面把棒砸碎，均勻撒在餅盤上。3.將軟奶酪攪拌均勻。加入糖、低筋面粉、幹桃酒和雞蛋，混合攪拌，然後倒入70g柑橘果醬，攪拌均勻。4.將面糊倒入餡餅盤中，將剩余的果醬撒在表面。5.170度烤40-50分鐘，就完成了。(2)泡腐竹，銀杏去殼，然後用熱水泡壹會兒，撕掉衣服，去心。③燒開8杯水或適量水，將銀杏、薏苡仁放入鍋中？小時，然後加入腐竹和冰糖，煮到冰糖融化，雞蛋打散放入糖水，煮到大麥剛剛熟。知道銀杏和薏苡仁多壹點有清熱祛濕的功效。天氣熱或胸悶時，煮些白果薏米糖水吃，可清熱解暑，使身體舒適。六