輔料:油適量，鹽適量，胡椒面適量，雞精適量，胡蘿蔔適量，青筍適量，毛豆適量，青蒜適量，油辣子適量。
第壹步:在面粉中加入胡椒面、鹽和雞精。
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第二步:加水，朝壹個方向攪拌，直到可以用筷子跳出來。
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第三步:將開水放在火上，用筷子壹塊壹塊的放入水中，蓋上鍋蓋，煮3到4次，直到熟透。
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第四步:切蔬菜。
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第五步:將蔬菜切塊放入油中煮熟，倒入蔬菜翻炒，加入胡椒粉、鹽等調料，翻炒蔥花。
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第六步:取出煮熟的面團疙瘩，加入蔥花、油辣子等。
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第七步:成品圖。
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