芝麻醬:870mg/100g;茶葉:325mg/100g;黃花菜:301mg/100g;黑木耳:247mg/100g;西瓜籽:237mg/100g;南瓜子(炒):235mg/100g;芹菜:187mg/100g;花生仁:119毫克/100克。