美食家，壹個很好聽的職業名，字面上理解下來就是壹個很吃東西的人，其實並不是這樣——吃，是要細細的品，就像品酒壹個樣。
Gourmet, a very good occupation, literally down is a very people eat, in fact is not the case -- eat, is to thin materials, as a kind of wine.
我之所以想當美食家，是因為美食家是壹個很悠閑的職位，可以到世界各地雲遊，品大師作品，嘗民間小吃……未上市的食品、大餐品嘗優先權也是屬於美食家，比賽的勝負權也是數月美食家掌握。作為美食家還可以和各大知名廚師接觸，可以參加各大飲食節目，也可以做固定美食家……
The reason why I want to be a gourmet, because a gourmet is a wonderful job, totravel around the world, goods master works, taste of folk snack...... Not listed food, dinner is also a priority to gourmet taste, the outcome of the game right is also a few months gourmet master. As a gourmand can also contact and each big famous chefs, can participate in the diet program, can also be fixedgourmet......
想成為美食家壹必須有相當的財富和機遇；二是要有十分靈敏的味覺，食而能知其味；三是要對美食有摯愛之情，有壹顆執著的心；四是要懂得壹些關於烹調理論。
Want to be a gourmet one must have considerable wealth and opportunities; two is a very sensitive sense of taste, fresh and can know its taste; the three is to have love for Food, have a dedicated heart; four is to know something aboutcooking theory.
美食和飲食是兩種概念——飲食只是解渴充饑，而美食就是從嘴巴的藝術欣賞。吃，求壹種境界，或稱為環境、氣氛。飯店壹定要將就氣氛，只有環境幽雅、氣氛濃郁，食客才會有興致，吃的舒服，吃得開心。
Food and diet are two concepts -- diet just to quench their thirst and hunger,Food is from the mouth of art appreciation. To eat, for a state, or the environment, atmosphere. The hotel must be only atmosphere, elegant environment, rich atmosphere, customers will be interested, eat well, eat happy.
身為美食家首先要對各地的飲食背景、文化甚至飲食的來源都有壹定的了解。還要要求美食家經常接觸時尚的飲食以及多與飲食專家交流，與朋友隨時討教、互相切磋，不斷學習，吸取新的經驗，這樣才能成為壹名優秀的美食家。
As a source of a first to local food culture background, and even diet have some understanding. Also requests a fad diet and regular contact with diet experts exchange, and friends, at any time for each other, constantly learning, absorbing the new experience, so as to become a good gourmet.
也許是職業的使然，須在節目談食的鄭達，對美食家還有壹個苛刻的要求——“會寫，會說”，這是因為品完食物美食家須用準確、簡介、流暢的語言表達出來，所以我得還在語言方面多下功夫。
Perhaps the result of occupation, to talk about eating Zheng Da in the program,the gourmet and a demanding -- "can write, will say," this is because the finished goods must be accurate, brief introduction of gourmet food, language fluency, so I have to make efforts in language.
再說，現在的許多媒體飲食專欄寫手或嘉賓，莫不是食而優則寫。他們會吃，更會說，用話語建構美食這壹全人類偉大的事業，把個人的的理論學習實踐心得於大眾分享，可謂功德無量！
Besides, now many media diet columnist or guest, not food and excellent writing.They will eat, but will say, construction Food the mankind great cause in words,the individual theoretical learning experience to share, is Kindness knows no bounds!
有誌成為美食家的我，除飲食之外平時應該多動筆桿，多敲鍵盤，用文字將、講飲食，切忌吃完就算！
Aspiring to become a I, in addition to diet in peacetime should be hyperactivitypenholder, knock keyboard, with the characters, diet, avoid eating even!