A special skill of Yunmeng: Chopping the bar and chopping the bar rectangularly, there are rounds, the general filling is salty, the big and round one is sweet, flavour is very good, it is Yunmeng people's breakfast that must be eaten, it is convenient, save money too and save time.
應該是快捷上班族的壹個很好的選擇，希望有壹天能發揚光大！
It should be a very good choice of the swift working clan's, hope to develop one day!
雲夢小吃豆皮
原為民間小吃，約創建於1931年，其豆皮根據傳統做法，博采眾長，以豆、米、漿拌雞蛋做皮，以糯米為餡，色澤金黃透亮，外脆內嫩，以其獨特風味逼近聞名。
Yunmeng snack beans cover is the folk snack originally, nearly establishing in 1931, its traditional method of peel foundation of beans, learnt wildly from other's strong points, mixing the egg and making the peel with the beans, rice, thick liquid, regard polished glutinous rice as fillings, the color and luster is golden yellow and bright, fragile and soft inside outside, approach well-knownly with its unique flavor.
因餡內包以豬腿肉、玉片等得名三鮮豆皮，後經改進形成多種口味的豆皮
廣為流傳：面窩
因四周厚而中間薄得幹脆成了壹個小洞，，呈凹狀，武漢人不習慣叫它“面凹”，而叫它“面窩”。
Whether gain the name because wrap up three kinds of delicacies beans skin with meat of leg of pork, jade stretch,etc., Dr.eye: is it form many kinds of beans skin of taste spread wide to improve. Dr.eye: Pieces of nest the getting thinner because of being thick all around become by pieces of duck eye simply,the concave in shape, the people in Wuhan are not used to calling it " One is concave " ,And call it " A nest " .
其實用“面”來修飾“窩”並不貼切，因為它的成分中面粉只占少數，大部分是粳米磨成的米漿，還要加壹定比例的黃豆漿，加蔥花、細鹽。
t is practical " One " Come to decorate " The nest " Not proper, because the flour only takes minority in its composition, the rice thick liquid that the majority is the round-grained nonglutinous rice wore into, will add the yellow soya-bean milk of certain proportion, add the chopped scallion, thin salt. 炸時用的鐵勺子，直徑約5寸，四周下凹，中央凸起，用另壹勺將那種混合漿舀入面窩勺，在中間壹刮，然後下鍋，下凹處因面漿多，所以肥厚，炸成後像個圓圈圈，吃在嘴裏，酥、脆、軟三種感覺混合。
on ladle that used while bombing, the diameter is about 5 inches, leave all around concavely, central protruding, the thick liquid is ladled out the surface nest spoon to mix that kind with another spoon, shave in the middle, then cook, go to trough because pieces of many thick liquid, so plump, enclose like a circle after bombing, eat it in the mouth, crisp, fragile, three kinds of soft feelings are mixed.
面窩除了米面窩外，還有炸豌豆窩、紅薯窩（武漢人稱“苕窩窩”）、蝦子窩，別有風味。
Pieces of nest except rice and flour nest, fry pea nest still, sweet potato nest (call " Shao nest nest " in Wuhan ), shrimp-roe's nest, have a distinctive flavour.
在武漢的大街小巷，面窩是人們喜愛的小吃之壹，也是跟熱幹面壹樣有特色的早點之壹。
on the streets and lanes of Wuhan, pieces of nest snack that people like one of, with hot to do surface characteristic breakfast one of equally too.
歷史悠久：糍粑
糍粑在湖北可謂歷史悠久，逢年過節、壽慶喪娶時均有制作糍粑的習俗，尤其在春節前夕，鄉村幾乎家家戶戶都要制作糯米糍粑
: History is long: The glutinous rice cake of glutinous rice cake may be said in Hubei history is long, on New Year's Day and other festivals, the longevity has a custom which is made the glutinous rice cake to lose to celebrate, especially shortly before the Spring Festival, nearly every household should make the glutinous rice cake of polished glutinous rice in the village.
因糍粑黏性強，取年（黏）年（黏）高，即壹年更比壹年好之意，將糍粑稱作年糕。
: Because glutinous rice cake stickness is strong, it is annual to fetch (stick) Annual (stick) It is high, namely the purpose better than one year of one year, call the glutinous rice cake New Year cake.
春節款待拜年客人均要先下壹碗糍粑雞湯面給客人吃。
Is it pay New Year call guest want the glutinous rice cake chicken noodle soup eat by guests first to entertain the Spring Festival.
以前拜年、娶親、建房、掃墓均要用糍粑。
Pay New Year call, get married, built the room, sweep a grave to use the glutinous rice cake in the past. 糍粑的吃法也有很多，可炸、可烤、可煎、可煮，還可切成小薄片曬幹，炒制或用炸米花的方法制作。
The way to eat of the glutinous rice cake has many too, can bomb, can bake, can fry, can boil, can cut a small thin slice to dry, fry and make or make with the method to fry rice flower.
可以說，糍粑具有濃郁的鄉土氣息，是湖北民間節慶的代表食品。
We can say, the glutinous rice cake has strong local colours, is the Hubei representative of folk festival celebrations food.
民間小吃：春餃
雲夢民間小吃春餃是以雲夢特有的壹種“地菜”加上瘦肉為餡，以壹種極薄的面粉皮包裹起來在經油炸即可食用，味道鮮美，成本低廉是老百姓過年期間必備的壹種待客的美味之壹，深受老人和小孩的喜愛！
Folk snack: Dumpling in spring The dumpling is in a peculiar Yunmeng in the folk snack spring of Yunmeng " The ground dish " In addition, the red meat is a filling, wrap up and pass friedly and can be eaten with a kind of extremely thin flour peel, taste is delicious, it is one of a kind of indispensable delicious food receiving guests when the ordinary people celebrate the New Year that the cost is cheap, well received by old man and child!
雲夢焦切糖
雲夢焦切糖，口感甜薄脆．
Eager candy of Yunmeng eager candy Yunmeng, the mouthfeel is sweet and crisp fritter.
焦切糖（原名叫什麽“嬌妾”糖，裏面還有壹個感人的故事呢！）
Eager candy ( Anything that the original name calls " Spoil the concubine " The candy, there is a touching story inside! Dr.eye: ) 有條狀的也有薄薄片的，也很好吃。
簡易早餐:卷子
小吃雲夢魚面
雲夢位於古楚夢澤之畔，盛產魚蝦，魚是餐桌上的常菜，其中有壹道獨具風味的佳肴——魚面。
Simple and easy breakfast: Yunmeng lies in the side of pool of the ancient clear dream, abound with the fishes and shrimps the snack Yunmeng fish of examination paper, fish dining table often dish, is it have delicacy of flavor alone together to have among them - -The fish.
魚面制作很有講究。
: Make very having exquisitely the fish.
首先要選用青、草、鰱、鯉等魚肉和上等白面、玉米粉，再拌上麻油、細鹽，經過揉、搟、蒸、切、曬等工序精制而成。
Should select such fish, first-class flour, maize powder as blue and green, grass, silver carp, carp,etc. Dr.eye: for use first, and then mix sesame oil, thin salt, through the process of rubing, rolling, steaming, cutting, shining etc. Dr.eye: is refined and succeeds.
魚面形狀似普通面條，但更精細，以“色香味形”著稱，為湖北特產中的精品。 Dr.eye: The form is like ordinary noodles the fish, but more meticulous, with " color, smell, taste and shape " Remarkable, it is the fine works in the local product in Hubei.
相傳在很久以前，在雲夢城北的雲臺山下住著壹位王幺姑。
According to legend a long time ago, cloud, city of the north live in one Wang one aunt under the Taishan in Yunmeng.
壹天， 幺姑在做面條時倒進了剛煮好的鮮魚湯，家人吃面條時都說味道鮮。
二天， One day, one aunt has poured into the just well-done fresh fish's soup while cooking the noodles, family say while eating the noodles taste is delicious. 聰明的幺姑想，要是在面粉裏加些鮮魚肉做成面條，味道豈不更好？
三天， The clever one aunt thinks, if add some fresh fish to flour to cook into the noodles, would not taste be better?
四天， 於是幺姑取來鮮魚的凈肉，剁成肉泥和進面粉中，做出了第壹碗雲夢魚面。
五天， Then one aunt fetches the dressed carcass of the fresh fish, chop into the meat mud and enter the flour, has made it the first bowl Yunmeng fish.
六天， 王家幺姑會做魚面的消息很快在四鄉傳開，人們都來學藝，並編成歌謠：“搟的面像素紙，切的面像花線，下在鍋裏團團轉，盛在碗裏像牡丹”。
七天， : The aunt, one of the Wang s, can cook the news the fish to spread in the countryside quickly, people all learn a craft or trade, compile into a ballad: "Surface picture element paper that roll, surface that cut look like flexible cord, it puts to be round and round to turn in pan, hold and look like the tree peony in the bowl " .
據《雲夢縣誌》記載，魚面的創制時間是清道光十五年（1835年），出自許姓布行的壹位姓黃的廚師之手。
八天， According to the records of " Yunmeng county annals ", initiative the fish time to clean the street 15 years (1835) such as light ,Is it it takes pride in to be surnamed one whose surname is Huang cook hands, cloth of conduct to produce.
九天， 魚面問世後，深受食客歡迎，雲夢的魚面作坊不斷增加。 Dr.eye: After coming out the fish, welcomed deeply by the customer of the restaurant, the workshop is increasing constantly the fish of Yunmeng.
十天， 1911年魚面作為雲夢名產參加巴拿馬舉行的萬國博覽會，以“銀絲魚面”獲銀質獎。
十壹天， Participated in the world exposition that Panama held as Yunmeng famous product the fish in 1911, with " silver silk fish one " Obtain the silver medal award.