The main ingredients of pork, beans, potatoes, green peppers, mushrooms
Category: northeast food
Ingredients: pepper, cinnamon, miso
Related stories
A pot stirring ladle, also called "a horse stirring spoon", is a genuine northeast dialect. See it, I think of the Northeast stew to call.
Stew is northeast dishes in the most common a kind of cooking way, this about the northeast cold related, you want to, ah, pot of stew served, braved the steaming heat, eat in the mouth is warm to shout, who immediately added heat, and cauldron stew will not soon cool, even if the time to eat a little bit longer dish still warm enough and to spare.
Most of the customs in Northeast China and northeast of the nation, people say that stew is left over from the nomadic nationality in Northeast China to eat, there was a world of Mongolia, Daikin, Daliaohe, Manchu residence, the nomads have a vagrant life on horseback, an iron cauldron loaded on horseback, every camp, but even the meat belt element thrown into a pot stewed, slowly forming characteristics of the Northeast stew.
Northeast stew doesn't need any complicated craft, vegetables, meat simple matter after shredding, pushed into the pot, frame lit bubbling and open stew, dish without delicate vessels, the stewed dish with a small iron pots, iron pots or large bowl installed on the end up. Look at this stew method, look at the amount of food, without exception, reveals a passion in the northeast and affordable, eat the Northeast stew without having to worry about the dishes is not enough, the big basin bowl served, with the Northeast words is you tried to build it.
The Northeast stew to eat, people's mood is very important, the polite civilization is not detached, a table of people around a big bowl of steaming stew, dancing chopsticks, scolds loudly glass touch thunderously, face was streaming with sweat oil, eat intoxicated fast when, may wish to stand up, one foot on the stool, hand raised their glasses, a busy clip vegetables, mouth to scold loudly, the sight in people in other places, it seems, is simply the bandits, but this is northeast person to eat hearty northeast stew reflected. Now this situation in the city is relatively rare, but the country to face the size of event, or often see.
Northeast stew looks simple messy, you fine pondering, or more interesting, more famous "pork stew vermicelli", "stewed chicken with mushroom", "pork with pickled cabbage", "ribs stewed beans", typical of the Northeast stew, mostly pairwise match, a stroke a, as is often said that "collocation of men and women, work not tired". Of course, there are a variety of materials stewed together, such as people eat "Luandun northeast" is in different seasons collocation of different materials, roughly a dozen materials put together in a stew and.
The northeast people like to eat stew, just like living in the northeast people like the character, bold and simple. No matter what material, as long as can eat can promote a pot stew, although sometimes pairwise match, sometimes mixed, but a fire crazy stew after, something different eliminate the boundaries of each other, truly intertwined and inseparable, zero distance. Northeast people living in a world of ice and snow, in order to resist natural disasters, to develop the character of handouts and gas heavy friendship, we in a pot, stir the eating habits of the ladle, and pull into the relationship between each other, the character of the wide, atmosphere and passion, tolerance perfectly reflected in the stew.
Characteristic
1 must use pork.
2 all the dishes (except potatoes, Hu Luobu) are to be torn with the hand, so that the process of cooking is easy to taste, but also not to destroy the nutrition of food.
Luandun northeast is simple and easy to cook, stroke is, nutrient rich, delicious taste delicious is a common northeast dishes, is also the northeast new favorite family.