食材:阿膠500克、黑芝麻1000克、核桃500克、杏仁250克、大棗500克、枸杞250克、冰糖250克、老黃酒1000克。
1.準備好所有材料，將粉碎的阿膠倒入鍋中，倒入老黃酒，然後攪拌均勻，釀造24小時。
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2.浸泡24小時後，將冰糖倒入鍋中攪拌均勻。
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3、大火煮至沸騰後，轉小火，煮的過程中不斷用勺子攪拌，避免粘鍋。
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4、燜煮至阿膠汁掛在勺子上不太可能滴下來。
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5.調制電磁爐保溫，加入事先稱好的核桃仁、大棗、枸杞、杏仁攪拌均勻。
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6.接下來，加入預先稱重的黑芝麻。黑芝麻多，要分兩次攪拌，減少攪拌難度。
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7.充分攪拌後，就可以放入準備好的盤中了。將準備好的厚塑料薄膜鋪在方形盤子上，然後提前在塑料薄膜上塗上壹層植物油，以便幹燥後脫下阿膠糕。
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8.趁熱將阿膠糕壓平，然後在阿膠糕上鋪壹層薄膜，保持阿膠糕的衛生。妳可以把它放在黑暗涼爽的地方，讓它自己凝固。
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9.固化成型後（通常約三天），即可切塊包裝。
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