烤翅有新奧爾良的甜辣香味，表面有光澤。氣味清新誘人，滿雞的鮮香味很開胃；甜味和辣味很好的融合在壹起，相互映襯，使得口感飽滿，回味無窮；甜味適中，辣度中高檔，非常適合喜歡新奧爾良風味的人。
奧爾良烤翅的做法
材料
材料:雞翅400克，燒烤料35克。
輔料:水35g，蜂蜜。
1，雞翅洗凈，用刀在兩邊輕輕劃幾刀，腌制的時候更入味。
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2.將雞翅放入壹個大碗中，加入奧爾良燒烤配料。
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3、加入適量的水，拌勻，蓋上保鮮膜，放入冰箱冷藏3小時以上。如果過夜，味道會更好吃。
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4.烤盤上鋪壹層錫箔紙，刷上食用油。
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5.將腌制好的雞翅放入烤盤，兩者之間留有壹定間隙。
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6.烤箱提前預熱5分鐘到200度，然後把烤盤放在烤箱中間，200度上下加熱，烤20分鐘，烤到壹半取出，翻過來繼續烤。
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7.15分鐘後，取出雞翅，刷上蜂蜜水。
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8.把烤盤放回200度的烤箱，上下加熱5分鐘。
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9.制成品
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