主料：花膠1個、瘦肉200克、鮑魚1個
輔料：紅棗4個、姜片3片、杞子適量
步驟：
1.幹花膠浸壹晚至軟，煲滾姜蔥水放入花膠，等水再開，加蓋熄火_半小時至壹小時，待水溫不燙手，用此熱水清洗花膠，再用清水漂洗
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2.幹鮑魚浸壹晚，洗幹凈，鍋中放冷水加蔥姜，用慢水煮開，倒入黃酒，加蓋熄火_二十分鐘，取出洗凈浮_備用。
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3.所有材料放進燉盅，調時間燉2個小時30分鐘
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4.滋補美味靚湯完成。
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5.要喝前才盛入湯碗添加適量鹽調味即可
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