2. spread out fish, draw the fish back several times to evenly sprinkle the fish with salt and 10 grams of cumin, put the old ginger, scallion stalk and paragraphs marinated for half an hour
3. Lay the foil pan, then covered with a layer of large scallion, ginger and half of the garlic
4. Place the marinated fish put up, add a thin layer of soy sauce, roast into the oven to 200 degrees 10 minutes
5. Prepare the garnish: parsley and cut into sections, sliced onion, peeled and sliced potatoes, cut green pepper rings, cauliflower divided into small pieces
6. pot of oil, saute dried chili
7. saute onion
8. Add the bean paste, stir fragrance
9. pot add water (less water), and add pepper, late pepper, cumin, boiled for 10 minutes
10. Add the potatoes and cauliflower and cook for 5 minutes, add parsley and pepper pot when close look at the soup
11. Remove the fish bake for 10 minutes
12. To join a baking pan cooked dishes and soup and continue to bake for 10 minutes to 200 degrees
菜譜做法：
1.魚洗凈,打理好
2.魚背向上,魚肚攤開,在魚背上劃上幾刀,給魚身均勻撒上鹽和10克的孜然,放上老姜片,和幾段蔥白腌制半小時
3.烤盤上鋪錫紙,再鋪上壹層大蔥段、姜片和壹半的蒜瓣
4.將腌制好的魚放上去,抹上壹層薄薄的老抽,入烤箱200度烤10分鐘
5.準備配菜：香芹切段、洋蔥切片、土豆去皮切片、青椒切圈、花菜分小塊
6.鍋中放油,炒香幹辣椒
7.再下洋蔥炒香
8.放入豆瓣醬,翻炒出香味
9.鍋中加入水（水較少）,同時放入花椒、胡椒末、孜然,熬煮10分鐘
10.放入土豆和花菜,煮5分鐘,起鍋時放入香芹和青椒,收壹下湯汁
11.取出烤了10分鐘的魚
12.往烤盤裏加入煮好的配菜和湯汁,繼續200度烤10分鐘即可